Roman artichokes

Artichokes alla romana (Jewish version without the anchovies in the dressing) is here made with mastery by the expert hands of Sandra Sabatello.

Ingredients:
– 8 Roman artichokes
-1 teaspoon salt
– 1 black pepper Anice
– glass of olive oil
– a sprig of Spearmint and a parsley
-1 clove garlic large
-2 glasses of water