The restaurant "The Pitcher"Of Montottone (Fm) offers a must of the Marche gastronomic culture: the lamb offal.
Below the ingredients for 8/10 people:
- a lamb chop without kidneys
- 6-8 eggs
- a stick of celery
- half a carrot
- half onion
- chili pepper to taste
- nutmeg to taste
- a pinch of black pepper
- Salt to taste
- a lemon (peel and juice)
- chopped parsley
- half a glass of white wine
- extra virgin olive oil to taste
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