The restaurant "The Pitcher” of Montottone (Fm) offers the recipe of beans with pork rinds in the version of the province of Fermo, or “LI FASCIO’ CO LE COTICHE”.
Ingredients for about 6 people:
– 200 g pork rind
– 500 g boiled borlotti beans
– 3 red tomatoes
- a stick of celery
– a carrot
- half onion
- chili pepper to taste
- extra virgin olive oil to taste
- Salt to taste
– a basil leaf
– a sprig of oregano
– a piece of ham
info@youfolklore.com - staff@youfolklore.com
39 329 4493762
Nessun commento