The egg pappardelle by D'Andrea Giovanni, a well-known fresh pasta company from the Marche region, are prepared here with the stockfish all'anconetana. A tasty reinterpretation in which tradition and innovation are combined.
The egg pappardelle by D'Andrea Giovanni, a well-known fresh pasta company from the Marche region, are prepared here with the stockfish all'anconetana. A tasty reinterpretation in which tradition and innovation are combined.
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