The noodles on Board (the table to make the dough), are an ancient first Marche dish now almost disappeared.
The dressing is a sauce-not a tomato and vegetable pasta sauce – you use, tagliatelle, tagliolini or fettuccine, must be exclusively homemade egg and fresh, preferably by hand.
info@youfolklore.com - staff@youfolklore.com
39 329 4493762
Nessun commento