Conto alla rovescia per la 2 Edition di Le Migliori Marche, an initiative that gives a nod to made in Marche with the best food and wine offered by 32 activities that have joined the project organized by the municipality of Macerata Marche Institute in collaboration with Confartigianato Imprese di Tutela Vini.
Objective of the best brands, scheduled Friday and Saturday 22 and 23 May, disclose local peculiarities that contribute, together with the cultural heritage, to characterize the made in Italy. In the best brands you will measure the ability of local chefs and bartenders offer dishes of memory and identity products. This binds a particular attention to cultural heritage and childhood with guided tours and workshops for children.

Scheduled for Friday 22 may:
16 hourspiazza della Libertà, animated presentation of the book Aggiungi un gioco a tavola, an initiative of the University of Macerata and the laboratory of ideas to raise awareness among children towards a taste of quality through a playful relationship with food.
17 hoursPanoramic tour of the civic Tower, Aperitivo and tasting of typical products by IMT, AIS, Confartigianato imprese, Varnelli, three valleys. Entrance 5 euros, with reservations required at number 0733.256361.
18 hours, nella Civica enoteca maceratese, I prodotti Varnelli in pasticceria, cooking show by the provincial association chefs Antonio Nebbia. Features Master Pastry Chef Roberto Cantalacqua. Reservations required 0733.234399 number from Wednesday to Sunday hours 10-13 and 17-20.
From 19, tastings, aperitifs and dishes in the locali che hanno aderito all’iniziativa:

Bar Mercurio (galleria del Commercio, 3): stuffed olives, ciauscolo, casciotta d'urbino;
Cantina via Crispi (via Crispi, 13/15) vincisgrassi de Lanson and Large frying veterans and fighters, vincisgrassi, lamb chops, fried, bostrengo;
Osteria dei Fiori (via Lauro Rossi, 61) tasting dish: crescia with artichokes in Montelupone with Mint, cheese pizza and salame Fabriano, mashed beans over cornbread, little bowl of rabbit, field salad at sapa.
Volveré (S. Maria Della Porta, 40) chickling soup with herbs – Slowfood;
Il pesce e il vino (vicolo Ferrari, 18) mussels, Varnelli, broth;
Cafè Servidei (viale Trieste, 9) fantasies of the hinterland: mixed meats and cheeses;
Doppiozero Lab (Beach of Torre, 31) truffle and wine tasting wheat beers;
Bar Metropolis (via Roma, 375) sandwich with pork, grilled meat;
Circolo Dam (corso della Repubblica, 37/39) ciauscolo and pecorino cheese;
Caffè Sfersisterio (piazza Nazario Sauro, 72) ciauscolo and prosciutto di Carpegna;
Bar Jolly (Largo Affede, 11/A) ciauscolo, porchetta, roast rabbit;
Ritorno alla terra Bio punto vendita (piazza Mazzini, 21) Monti Sibillini pecorino sheep;
Roxy Bar (via Garibaldi, 57) vincisgrassi, pizza with cheese, ciauscolo;
Osteria Agnese (via De Amicis, 1 Marchigià Lu: fern, olives, biscuits, grits, rabbit;
La Tazza Ladra (piazza Annexation, 13) vincisgrassi, cremini, stuffed olives, Grenache;
Il Caffè del Professore (piazza Mazzini, 47) rabbit out of cooked wine sauce and bruschetta to ciauscolo au gratin;
Al Casolare (via Don Minzoni, 15) noodles of Fiordimonte to ciauscolo;
Bar Firenze (via Pescheria Vecchia, 4) mixed Brands: farecchiata, stuffed olives, cremini, ciauscolo of Visso, sopravissano, vincisgrassi, pecorino cheese omelet with artichoke Montelupone;
Circolo San Giuliano (via Gioberti, 8) roast suckling pig, pluck, meats;
Caffettone (Corso Cairoli .17) pork;
Caffè Corso Gelateria (corso della Repubblica, 31) cargiù sauced de casa or oil and pecorino cheese, stuffed olives, salami and pecorino di Fabriano Visso;
Il Forno di Matteo (via Crescimbeni, 21/23) cheese pizza;
Verde Caffè (corso della Repubblica, 47) Mare e monti: ciauscolo, pecorino cheese, jams, Bluefish;
Central Coffee/Central Eat (piazza della Libertà, 4) small dumpling with aged cheese and Apple rose, sliced beef with Varnelli, Spumoni to coffee and anisetta Meletti;
Almalù Gelateria Bar (viale Indipendenza, 16) fish soup;
Crazy Burger – Street Food (corso Cairoli, 25) Lu paninu de le casette: beef burger with prosciutto di Carpegna, Fabriano salami and casciotta di Urbino;
CaBARet (via Gramsci, 57) galantine, artichokes Montelupone, pecorino cheese cake, mulled wine;
Ristorante Pizzeria da Silvano (beach of Torre, 15) omelette with asparagus, chicory and sausage pizza;
Dai Mille (piazza Garibaldi 14/16) salad marchigiana: pecorino with diced fried rabbit flavored ciauscolo –;
Pizzeria Scalette (via Lauro Rossi, 56) pizza Varnelli, aged cheese, Varnelli;
Terminal Mc (via major source, 25/A) tris Adriatic;
Pathos Restaurant, Bookstore, Cafe (corso della Repubblica, 31/A-33) small menu Marche: creams and stuffed olives, fern, rabbit in potacchio.

Saturday 23 May:
11 hours, Panoramic aperitif on the civic Tower (in the same way as the previous day).
ore 16, guided tour to the halls of ancient and modern art museums of Palazzo Buonaccorsi, followed by tasting of typical products by IMT, AIS, Confartigianato imprese, Varnelli, three valleys. Entry 4 euros reservations required at number 0733/256361.
ore 18, in Macerata, Le Marche wine to Civic sapor di vino, presentation of the book by Clare Gamal and IMT.
Dalle ore 19, the second and final evening with wine tasting and appetizers on the premises.